“Jissengata” means “real combat”, these Shinai are mostly geared towards competition usage. Compared to a standard Shinai, the tip is slimmer. As a result of this the center of gravity is more towards the grip side of the shinai, making it easier to handle and adding a sense of speed when Read More
“Koto” literally means “old sword”. In Koto style Shinai the weight is more evenly distributed through-out the Shinai, while the center of the gravity is located closer to the tip, imitating the balance of a “real sword”. Because of this it’s said to be more difficult to master and preferred by high level practitioners.
The Keichiku bamboo species is mainly grown in Taiwan. Today, most of the standard Shinai on market is made of Keichiku, reflecting the fact that, due to the shortage of Madake and the work that’s needed to make traditional Shinai, most of the Shinai production has moved to Taiwan and Read More
‘Madake’ is also called Giant Timber Bamboo or Japanese Timber Bamboo, is a bamboo species in the genus Phyllostachys. This species is native to Japan and is often used for many different types Japanese traditional craftsmanship. This is the traditional bamboo used for making Shinai in Japan. Due to the Bamboo plant Read More
“Dobari” literally means “fat body”. Because the body is bigger and consequently the center of the gravity is located more toward on the grip side compared to a normal Shinai, because of this it will be easier to handle and feel lighter to swing. Because of Dobari style Shinai being easier Read More
