Category: Naginata

Samurai meals

Japanese food is surged in popularity worldwide and is loved for its healthiness. The Japanese food or washoku that we eat now has gone through many changes, yet still keeps some traditional elements. But what about in historical times, when they did not have all the foodstuff we have today? Read More

Are you avoiding Aizome for fear of fading?

The Ai (indigo) color is used not only in Kendo equipment but has been used throughout Japanese culture. Its deepness has naturally blended with the Japanese lifestyle. There is a saying; “Blue comes from Ai and is bluer than the Ai”. This refers to the blue color extracted from the Read More

Choosing the right naginata for you

Written by Jeangerard Hughes(Tozando, Naginata 5-dan) It feels tautological to say that the naginata (the wooden weapon) is at the core of your Naginata (the martial art). In few other arts you are supposed to make one with your weapon to the point that you are most of the time Read More